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Not always go things as we planned but that is really OK, the world is ever changing daily and what is in today is out tomorrow.
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Time for some Samhain cooking today...
Apple Stuffed Acorn Squash
A savory dish with squash and apples. A filling side-dish or serve as a meal in itself for Samhain.
- 3 acorn squashes, med-size
- 3 cups apples, chopped
- 1 cup onion, chopped
- 1/2 cup raisins
- 2 tbs butter
- 2 tbs brown sugar
- 1 tsp cinnamon
- 1 1/2 cups grated cheddar
Preheat oven to 350F. Cut squashes in half, lengthwise and scoop out the stringy seeds. Bake (cut side down) for about 40 minutes, on a baking sheet with a little water. Meanwhile, prepare the stuffing.
Saute apples and onion in butter until tender. Mix all ingredients in a mixing bowl, and split stuffing between the 6 squash halves. Bake for another 20 minutes.
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